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Price: €
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Specialties :
Fish and seafood
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| Hours:
Man 13 to 15.30 and 20 at 23.30 pm, Sundays only half-days
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Editorial Review
by
Nicholas Muyonjo |
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The family Serra is at the forefront of this restaurant that has been gaining fame over the years. Fish and shellfish are the backbone of your letter. They are now recommending the rebolas of jonquillo, frit of peix, squid to the Majorcan rooster or fried with onions. |
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Restaurants
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Payment Types
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Visa
Mastercard
Cash
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